Our Cut-in Food Pen Thermometer TMT-816 offers a simple and effective method to all food processing plants, service specialists and food supervisors to determine whether the respective food temperature is within the ranges of HACCP. With our TMT-816 you can measure fast and precisely the core temperature of food.
This is exactly where our water tester TMT-30WA can be used. It is one of the most accurate and most advanced meters currently available. By the measurement bandwidth from 0 uS - 1999 uS it can be used for testing of very pure distilled water (<10us), good drinking water (<130 uS) to highly contaminated (> 1300 uS). You get instant results. Not a drop test, no color estimation - an accurate result at once.
The TMT-30WA can be used universally. A specially for this device developed microprocessor controlled LSI circuit provides high accuracy and fast responsed times. Another quality features of this device, is the DATA-HOLD function to fix the current value on the display and auto shut-off function. The unit is equipped with a very compact and durable housing, which is easily to carry and operate. The result does not include a single value, the cumulative value will inform you, whether further action is necessary, or the water is fine.
Examine the quality of your water. As appoximate values to water is considered generally: Water to 120 µS as very good deslagging and is favorable to health. Of 300 - 600µS is the water rather loading and starting from 600 µS it is to be designated as bad .
With control of your permeat of a reverse osmosis device you obtain a measured value from 20 µS/cm. The permeat is thus correct.
What is the electrical conductivity actually?
With demineralized water, no solved CO2 contained you measures the conductivity zero (actually it would be 0.055 µS/cm). That corresponds to the intrinsic conductivity of the water (H-ions and OH ions dissociate). In the aquaristic applies: Demineralized water has practically no conductivity. The addition spoon common salt (10g) into a litre demineralized water causes a value of 15000 µS/cm. The common salt (NaCl) dissolves completely in sodium ions (Na+) and chloride ions (Cl -) and so an ionic conduction is produced.