Refractometer Jam Preserve Fruit Water Content Brix Sugar Concentration R03
Refractometer Jam Preserve Fruit Water Content Brix Sugar Concentration R03
Description
With
our RHB-90ATC refractometer you can determine fast
and exactly the water content (12-27%), the density (38-43
Baumé) and the refractive index Brix (58-90%) in
honey or honey-similar substances such as food with high sugar content,
Jam, syrup, liquid raffinade. The offered hand refractometer offers
due to it‘s triple scale and the integrated automatic temperature
equalizing system (ATC) a maximum of precision and control comfort.
With one view you know read water content, density and refractive
index. It is manufactured in a very stable way with metal housing
and plastic-encased grasp. The equipment achieves a high accuracy
of ±0,5% in density and refractive index, as well as ±
1 % with the water content).
Example
measurement:
Before each measuring procedure you should clean the lift-up lid
and the prism carefully and afterwards dry to leave. Then you give
1-2 drops of the sample on the prism, when closing the lift-up lid
the sample distributes itself evenly between covers and prism. Pay
attention that no air vesicles form. This would impair the fair
result negatively. By easy moving of the lift-up lid the sample
liquid can be distributed evenly. Now you hold the refractometer
against bright daylight, in order to see the scale by the eyepiece.
The desired value can be read off now directly. Please carefully
clean and dry the equipment after each measuring procedure, so that
no deposits are left on the prism and the cover.
Scope
of supply:
- Refractometer
- Hard bowl box with foam material insert
- Calibration screwdriver
- 1 pipette