Refractometer Hand Refractometer Sugar Content Brewing of Beer Brewer Liquid ATC R04
Refractometer Hand Refractometer Sugar Content Brewing of Beer Brewer Liquid ATC R04
Description
With
our refractometer TMT-RHB-32SGATC you can determine
the sugar content in the liquid. You need only a few drops (2-3)
of the liquid in contrast to a beer spindle/saccharometer/hydrometer.
The measurement with a refractometer is simple, fast and get more
followers. The device provides with its integrated automatic
temperature compensation system (ATC) a high degree of
precision and ease of use. The hand refractometer is equipped with
a stable metal case and a plastic handle. The TMT-RHB-32SGATC
is specofocally for the brewing of beer.
Example
measurement:
Before each measuring procedure you should clean the lift-up lid
and the prism carefully and afterwards dry to leave. Then you give
2-3 drops of the sample on the prism, when closing the lift-up lid
the sample distributes itself evenly between covers and prism. Pay
attention that no air vesicles form. This would impair the fair
result negatively. By easy moving of the lift-up lid the sample
liquid can be distributed evenly. Now you hold the refractometer
against bright daylight, in order to see the scale by the eyepiece.
The desired value can be read off now directly. Please carefully
clean and dry the equipment after each measuring procedure, so that
no deposits are left on the prism and the cover.
Scope
of supply:
- Refractometer
- Hard bowl box with foam material insert
- Calibration screwdriver
- 1 pipette