With our refractometer TMT-RHB-32SGATC you can determine the sugar content in the liquid. You need only a few drops (2-3) of the liquid in contrast to a beer spindle/saccharometer/hydrometer. The measurement with a refractometer is simple, fast and get more followers. The device provides with its integrated automatic temperature compensation system (ATC) a high degree of precision and ease of use. The hand refractometer is equipped with a stable metal case and a plastic handle. The TMT-RHB-32SGATC is specofocally for the brewing of beer.

Example measurement:
Before each measuring procedure you should clean the lift-up lid and the prism carefully and afterwards dry to leave. Then you give 2-3 drops of the sample on the prism, when closing the lift-up lid the sample distributes itself evenly between covers and prism. Pay attention that no air vesicles form. This would impair the fair result negatively. By easy moving of the lift-up lid the sample liquid can be distributed evenly. Now you hold the refractometer against bright daylight, in order to see the scale by the eyepiece. The desired value can be read off now directly. Please carefully clean and dry the equipment after each measuring procedure, so that no deposits are left on the prism and the cover.

Scope of supply:
- Refractometer
- Hard bowl box with foam material insert
- Calibration screwdriver
- 1 pipette