PH-Measuring Instrument Tester Meter Sausage Cheese Cocktails Juice Beer Wine Dough Sourdough Bakery/Pastries P16

Item number: P16

Category: PH

109,99 €

including 19% VAT., plus shipping (Standard)

Short supply

Shipping time: 1 - 2 workdays


This food pH meter PH-212 was developed for a direct measurement of the pH value in agricultural products (meat, sausage, sausages, cheese, wine, fruit juices, sourdough etc.). This is the only available PH meter with a real penetration probe. So you can easily test the quality of food.


In the provided carrying case all accessories can be transported. The exchangeable penetration electrode has an integrated temperature sensor for the automatic temperature equalizing (ATC) and a measuring accuracy of +/-0.07pH is usual. For the usage you do not need further expendables material such as test stripes or test liquids. The equipment has a waterproof front and an integrated "HOLD function". For the calibration of the equipment 2 calibration solutions (ph4 and ph7) are contained.

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Click here for further calibration and maintanance liquids

Scope of supply:
- Carrying case
- Digital PH-Meter with penetration probe
- 2 bottles calibration liquid ph4 und ph7
- Certification and trimmer
- Manual


You get prescriptions for additional production of own variable calibration liquids for pH of values pH3 - to pH8 and electrode liquid to maintenance & keeping. We have spare parts constantly in stock.

The following electrodes/probes are suitable for this device:
PH: S11
More information in our electrode/probes guide.


- Many further measuring instruments to special prices in our shop -



Technical details:

Measuring range:
0.00 to 14.00pH
Measuring error:
Measuring accuracy:
Power supply:
Battery 9V
135mm x 60mm x 33mm
196 g
Automatic Temperature Compensation:
0°C - 50°
CE-conform EN 50081-1, EN 50082-1